Roasting and cooking bags (often called oven bags) are heat-resistant bags made of food-grade nylon or polyester. They are designed to trap steam and juices around food, which keeps meat succulent and can reduce overall cooking time.

1) Nalophan Roasting/Cooking Bags 225x750mm (Packed in 25)
2) Roasting/Cooking Bags 200x600mm (Packed in 25)
3) Roasting/Cooking Bags 300x750mm (Packed in 25)

Nalophan roasting and cooking bags are high-quality, transparent nylon bags primarily used for cooking hams and other large cuts of meat. Used in professional butcher shops and deli's for preparing in-house cooked meats.

Most Nylon Roasting Bags are safe for use in conventional ovens up to roughly 200'C - 210'C