Suitable for vacuum packaging, sous vide, microwavable and freezing. The first choice for meat and vegetable processors, poultry cutting plants and hospitality and catering sectors.
1) Suitable for gas flushing and vacuum packing
2) Extends product shelf life
3) Superior oxygen, moisture and gas barriers
4) Suitable for sous vide cooking
5) Produced under BRC and ISO UK manufacturing sites
6) Manufactured Co-extruded nylon/polyethylene 5 layer PA/PE
7) Designed for use with Vacuum Chamber and Industrial Vacuum Sealer machines
Bags are either packed in 1000's, 500's, 400's or 250's where indicated
