Suitable for vacuum packaging, sous vide, microwavable and freezing. The first choice for meat processors, poultry cutting plants and hospitality and catering sectors.
1) Suitable for gas flushing and vacuum packing 2) Ideal for storing non-bone soft meats, fish and cheeses 3) Superior Oxygen, Moisture & Gas Barriers - extending food shelf life 4) Suitable for sous vide cooking (typically up to 98'C) 5) Produced under BRC and ISO UK manufacturing sites 6) Manufactured Co-ex Nylon/polyethylene 5 layer PA/PE 7) Designed for use with most Vacuum Chamber machines 8) High Clarity, Crystal clear
Bags are either packed in 1000's, 500's, 400's or 250's where indicated
